Petty 125mm Pure iron good distal taper and a

good distal taper and a thin

Handle : Wa 140mm with black Bog Oak (3300 BC)

Bird beak handle made from Maple

This Gyuto feature a long blade

This is the kind of knife you want in your kitchen

Petty 125mm Pure iron good distal taper and aThis Petty (Japanese paring knife) feature a short and thin blade, with a nimble tip. It give to this blade a good maneuverability and precision. The handle is made from black Bog Oak with brown bog oak ferrule. Blade materials : San ma 26C3 core with mild steel cladding (0. 2% C) Bevel : Kurouchi, flat, 50 50 Finish : Satin Hardness : 64 HRC Handle length : Maru, 115mm (ovale) Handle materials : Black Bog Oak with brown bog Oak ferrule from UK (7000